About
Chung is a Northern California-based food stylist with a passion for storytelling through food. Her culinary journey began at an early age, nurtured by her parents' Asian fusion catering company. This hands-on experience, combined with her formal Culinary Arts degree from Austin Peay University, has provided her with an in-depth understanding of both the technical and artistic aspects of food presentation.
Her portfolio includes work for brands like Back to Nature, Ithaca Hummus, Clabber Girl, and Bailey's Irish Cream. She has styled food for 5 published cookbooks, including "Meals She Eats," a New York Times bestseller.
chunglinchow@gmail.com